$6.22 Lunch Special…”Triple Grilled Cheese” … Toasted wheat-berry bread with melted cheddar, gouda, and pepper jack cheese. Served with your choice of side but we recommend a hot cup of soup!
$Lunch Special…”Shrimp Salad over Spinach”….Our citrus and cilantro marinated shrimp salad over baby spinach leaves with crumbled goat cheese, diced avocado, toasted almonds, mandarin orange, and a champagne vinaigrette.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Wild Mushroom Soup with vegetables and whole grains.
“Cheese Plate”- Asiago/ Dutch Gouda/Montchevre Goat
“Vegetable du Jour”-Sauteed green beans, wax beans, and carrot.
“Small Plate Specials”
1. A petite version of our risotto with avocado, red pepper, zucchini and corn.
2. Warm crab salad with orange segments and diced avocado over baby greens with a champagne vinaigrette.
“Dinner Entree Specials”
1. Duck Ragu- Slow roasted Peking duck in a stew of vegetables and tomato over penne pasta. Served with toasted slices of baguette.
2. Risotto- Creamy arborio rice tossed with diced avocado, corn, red pepper and zucchini with fresh cilantro. Served with sliced baguette.
3. Orange Tilapia- Pan seared fillet of tilapia over an herb risotto with orange segments, sauteed spinach, and our mandarin orange coulis.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with a bourbon, cranberry topping.
3. Classic vanilla creme brulee topped with sweet blackberries and toasted almonds.
