January 9, 2010

$6.22 Lunch Special…”Cappicola Ham Melt” … Grilled cappicolla ham and asparagus on toasted baguette slices with melted gruyere cheese, tomato and a balsamic reduction drizzle. Served with your choice of side.

$Lunch Special…”Shrimp Salad over Spinach”….Our citrus and cilantro marinated shrimp salad over baby spinach leaves with crumbled goat cheese, diced avocado, toasted almonds, mandarin orange, and a champagne vinaigrette.

“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Wild Mushroom Soup with vegetables and whole grains.

“Cheese Plate”- Asiago/ Dutch Gouda/Montchevre Goat

“Vegetable du Jour”-Sauteed Zucchini and Squash.

“Small Plate Specials”

1. A duo Lollipop Lamb Chops with mesquite bbq sauce and crispy onions.

2. Deep Fried Gnocchi- deep fried gnocchi in a rich alfredo sauce, with green onion, bleu cheese, and crisp bacon.

“Dinner Entree Specials”

1.Shrimp Skewer- A large skewer of grilled tiger shrimp over a bed of braised endive with a sour cherry compote and toasted almonds. Served with mashed potatoes.

2. Duck Ragu- Slow roasted Peking duck in a stew of vegetables and tomato over potato gnocchi. Served with toasted slices of baguette.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake with a bourbon, cranberry topping.

3. Classic vanilla creme . . . → Read More: January 9, 2010

January 8, 2010

$6.22 Lunch Special…”Steak Sandwich” … Sliced grilled ribeye steak on toasted ciabatta with crispy onions, cheddar cheese, and our mesquite bbq sauce. Served with your choice of side.

$Lunch Special…”Shrimp Salad over Spinach”….Our citrus and cilantro marinated shrimp salad over baby spinach leaves with crumbled goat cheese, diced avocado, toasted almonds, and mandarin orange.

“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Wild Mushroom Soup with vegetables and whole grains.

“Cheese Plate”- Asiago/ Dutch Gouda/Montchevre Goat

“Vegetable du Jour”-Sauteed Zucchini and Squash.

“Small Plate Specials”

1. A duo Lollipop Lamb Chops with mesquite bbq sauce and crispy onions.

2. Deep Fried Gnocchi- deep fried gnocchi in a rich alfredo sauce, with green onion, bleu cheese, and crisp bacon.

“Dinner Entree Specials”

1. Rack of Lamb- Grilled rack of lamb with our mesquite bbq sauce and crispy fried onions on top. Served with mashed potatoes and the vegetable du jour.

2.Shrimp Skewer- A large skewer of grilled tiger shrimp over a bed of braised endive with a sour cherry compote and toasted almonds. Served with mashed potatoes.

3. Duck Ragu- Slow roasted Peking duck in a stew of vegetables and tomato over potato gnocchi. Served with toasted slices of baguette.

“Desserts”

. . . → Read More: January 8, 2010