January 16, 2011

$6.22 Lunch Special…”Italian Grilled Ham and Cheese” … Warm cappicola ham on grilled ciabatta bread with melted gruyere cheese, lettuce and tomato.  Served with your choice of side.

$Lunch Special…”Roasted Stuffed Bell Pepper”….Feta cheese, diced squash, and arborio rice stuffed into a green bell pepper, roasted in the oven and served over our marinara sauce.

Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Crab Asparagus Bisque.

“Cheese Plate”-  Asiago/ Dutch Gouda/Montchevre Goat

“Vegetable du Jour”-Sauteed Brussels Sprouts with Balsamic.

“Small Plate Specials”

1. Crisp polenta strips served with portobello cream sauce and a garnish of fresh thyme

2. Grilled Shrimp skewer over pineapple pico de gallo with a cilantro lime sour cream.

3.  Seared ahi tuna over our 622 slaw with cucumber wasabi.

“Dinner Entree Specials”

1. Italian Sausage- Seared sweet Italian rope sausage tossed with roasted red peppers, sun dried tomatoes, garlic confit, and wilted kale with asiago cheese.  Served with sliced baguette.

2. Roast Green Peppers- Feta cheese and arborio rice stuffed green peppers, oven roasted with our house-made marinara sauce.  Served with toasted baguette slices.

3. A “Brontosauras” Short Rib- All-day braised beef short rib served over asiago polenta with crisp sweet potatoes on top.  Served with the vegetable du jour.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake with a bourbon, cranberry topping.

3. Classic vanilla creme brulee topped with sweet blackberries and toasted almonds.

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