$6.22 Lunch Special…”BBQ Turkey” … Warm sliced turkey and melted cheddar cheese on grilled wheat bread with lettuce, tomato and our mesquite bbq sauce. Served with your choice of side.
$Lunch Special…”Shrimp Salad over Spinach”….Our cilantro, lime marinated shrimp salad over baby spinach leaves with mandarin orange, goat cheese, and toasted almonds. Served with a Champagne Vinaigrette.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Crab Asparagus Bisque.
“Cheese Plate”- Asiago/ Dutch Gouda/Montchevre Goat
“Vegetable du Jour”-Sauteed Brussels Sprouts with Balsamic.
“Small Plate Specials”
1. Crisp polenta strips served with portobello cream sauce and a garnish of fresh thyme
2. Slow roasted duck ragu over two slices of grilled baguette.
3. Seared ahi tuna over our 622 slaw with cucumber wasabi.
“Dinner Entree Specials”
1. Italian Sausage- Seared sweet Italian rope sausage tossed with roasted red peppers, sun dried tomatoes, garlic confit, and wilted kale with asiago cheese. Served with sliced baguette.
2. Roast Green Peppers- Feta cheese and arborio rice stuffed green peppers, oven roasted with our house-made marinara sauce. Served with toasted baguette slices.
3. Shrimp Skewer- A duo of grilled shrimp skewers served over a pineapple pico de gallo with a cilantro-lime sour cream. Served with mashed potatoes and the vegetable du jour .
4. Beef Short Ribs- All-day braised beef short ribs served over asiago polenta with crisp sweet potatoes on top. Served with the vegetable du jour.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with a bourbon, cranberry topping.
3. Classic vanilla creme brulee topped with sweet blackberries and toasted almonds.
