Market Menu March 20th-24th

1^st Course

 Baby spinach, cilantro, mint, citrus marinated cherry tomatoes and pesto vinaigrette

 2^nd Course

 Char grilled filet, English stilton macaroni and cheese, and cucumber-horseradish sour cream served with crisp green beans

 -or-

 Sauteed lobster and flounder pieces, creamy risotto, mushrooms, asparagus, lemon, dill havarti cheese and crispy spinach tortilla strips

 3^rd Course

 Butter croissant bread pudding, homestead creamery peach ice cream, peach syrup, caramel and powdered sugar

 $28