622 North Restaurant, Bar & Wine Lounge

Market Menu March 20th-24th

By Chef Tom, on March 20th, 2012

1^st Course

Baby spinach, cilantro, mint, citrus marinated cherry tomatoes and pesto vinaigrette

2^nd Course

Char grilled filet, English stilton macaroni and cheese, and cucumber-horseradish sour cream served with crisp green beans

-or-

Sauteed lobster and flounder pieces, creamy risotto, mushrooms, asparagus, lemon, dill havarti cheese and crispy spinach tortilla strips

3^rdCourse

Butter croissant bread pudding, homestead creamery peach ice cream, peach syrup, caramel and powdered sugar

$28

By Chef Tom, on February 28th, 2012

1^st Course

Sesame seared ahi tuna skewer, cucumber wasabi, grilled grapefruit, green onion

2^nd Course

Baby spinach, goat cheese, lemon zest, green onion, blueberry vinaigrette

3th Course

Prosciutto wrapped chicken breast, spinach and green onion couscous, sun dried tomato beurre blanc, fried artichokes, fresh basil

Lobster stuffed flounder, Cajun seasoning, asparagus, lemon cream sauce, mashed Yukon potatoes

4^th Course

Italian lemon cream cake, toasted almonds, blueberry mousse