“Soup du Jour”- 1.Pasta Minestrone

“Cheese Plate”- 4 yr. Aged Wisconsin Cheddar/ Asiago/ Buttermilk Blue

“Vegetable du Jour”- Sauteed zucchini and yellow squash in olive oil 

“Small Plate Specials”

1. Fresh mozzarella and salami crouton drizzled with a balsamic reduction, served with kalamata olives, sliced tomato, and mixed greens.  

2. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic vinaigrette drizzle. 

3. A starter portion of summer risotto with grilled zucchini, roast tomato, avocado and corn with a toasted baguette slice.

“Entree Specials”

1.Portobello Pasta- Fettuccini pasta tossed with a rich portobello and thyme cream sauce, garnished with roasted red pepper and toasted baguette slices.

2. New York Strip- Grilled 12oz. New York Strip steak with a red wine demi sauce.  Served with mashed potatoes and the vegetable du jour.

3. Mandarin Tilapia-  Pan seared fillet of tilapia served over an herb risotto with sauteed spinach and a mandarin orange coulis.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream

2. Decadent chocolate cake with candied peanuts, peanut butter and a rich milk chocolate ganache.

3. Creamy cheesecake with strawberry topping

4. Caramel apple bread pudding with cinnamon and ice cream.