$6.22 Lunch Special…Cabo Steak Sandwich…grilled slices of steak on toasted ciabatta with pickled onions, guacamole, jalapeno cream, lettuce and tomato.

“Soup du Jour”- 1.Pasta Minestrone 2. Baked Potato Soup(Dinner only)

“Cheese Plate”- 4 yr. Aged Wisconsin Cheddar/ Asiago/ Buttermilk Blue

“Vegetable du Jour”- Sauteed zucchini and yellow squash in olive oil 

“Small Plate Specials”

1. Fresh mozzarella and salami crouton drizzled with a balsamic reduction, served with kalamata olives, sliced tomato, and mixed greens.  

2. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic vinaigrette drizzle. 

3. A starter portion of summer risotto with grilled zucchini, roast tomato, avocado and corn with a toasted baguette slice.

“Dinner Entree Specials”

1.Portobello Pasta- Fettuccini pasta tossed with a rich portobello and thyme cream sauce, garnished with roasted red pepper and toasted baguette slices.

2. Ahi Tuna-  Pan seared Ahi tuna, cooked medium rare, with pickled onions and a drizzle of cucumber sour cream.  Served with a side of herb risotto and the vegetable du jour.

3. Mandarin Tilapia-  Pan seared fillet of tilapia served over an herb risotto with sauteed spinach and a mandarin orange coulis.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Decadent chocolate cake with candied peanuts and peanut butter then topped with a rich milk chocolate ganache.

3. Creamy cheesecake with strawberry topping.

4. Caramel apple bread pudding with cinnamon and ice cream.