Starters
(Serves 2+)
Daily Cheese Board $10 Chef’s trio of gourmet cheeses served with bread slices, balsamic honey, and seasonal fruit and nuts.
Charcuterie $10 Sliced Genoa salami, Italian sausage, and chefs choice meats, sliced asiago cheese, marinated olives, whole grain mustard, pickled blueberries and sliced baguette.
Spinach Artichoke Dip $8 Creamy spinach and artichoke dip served with toasted baguette slices.
Potato Rounds $8 Thick cut potatoes smothered in gorgonzola, green onion and bacon with onion dip.
Corn Salsa $5 Our house salsa with fresh tortilla crisps, avocado, jalapeno cream and cilantro.
(Serves 1)
Tofu $5 Crisp sundried tomato and basil flavored tofu, black bean puree, smoked peach salsa.
Risotto $5 Creamy bell pepper risotto cake over sweet onion puree with mushroom ragout.
Soft Shell $8 Tempura fried jumbo soft shell crab, avocado mousse, jalapeno cream, and smoked peach salsa.
Soup $5 Cream of celery soup garnish with fresh crumbled bleu cheese and celery leaves.
Side Salad $4 Local greens, cherry tomatoes, cucumber, yellow pepper, mushroom, and red onion.
Entrées
622 House $9 Sliced avocado, bacon, corn salsa, sliced tomato and tender grilled chicken.
Orchard $9 Granny Smith apples, sliced grapes, dried apricots, chopped walnuts, and bacon.
Steak $9 Grilled steak strips, gorgonzola, tomato and cucumber with crispy onion strips.
Ranch, Bleu Cheese, Balsamic Vinaigrette, Lime-Cilantro Vinaigrette, Raspberry Vinaigrette
*American Classic $9 Ground angus burger with smoked gouda, crispy onions, lettuce, tomato and pickle on toasted brioche.
Cuban $850 Sliced turkey, our house jerk pork, gruyere cheese, whole grain mustard, pickles, tomato and chipotle aioli on a pressed artisan Cuban loaf.
*Rib Eye $21 Twelve ounce grilled choice ribeye topped with fresh crumbled blue cheese and herb grilled tomatoes, served with seasoned French fries. (gf)
Short Ribs $20 Five hour braised beef short ribs, tomato curry barbeque sauce, creamy leeks, smoked gouda polenta, crispy onions and fresh local micro greens.
Chicken Confit $18 French cut chicken breast slow cooked in its own juices and pan seared for a crispy skin. Served with local collard greens, mashed potatoes, and smoked peach salsa. (gf)
King Salmon $22 Fresh salmon fillet pan seared medium, served with mashed potatoes, grilled asparagus, local cherry tomatoes, lemon dill butter and local micro greens.
Pork Chop $18 Grilled bone-in pork chop with mustard and fresh thyme crust, mashed potatoes, local mustard greens, whole grain mustard aioli and pickled blueberries.
Risotto Cakes $15 Three crisp on the outside, creamy on the inside bell pepper risotto cakes over sweet onion puree, topped with a robust tomato and mushroom ragout and baby spinach. (gf)
Roasted Pepper Pasta $15 Fire roasted red peppers, cherry tomatoes, garlic, herbs, fresh mozzarella and linguine noodles finished with grilled asparagus.
(substitute rice noodles-gf, polenta-gf,vf, or sundried tomato and basil tofu-gf,vf –$2)
(Add Shrimp, Steak, or Chicken-$4)
Dessert
Boule de Neige $8 Locally baked flourless chocolate cake with light whipped topping and fresh raspberries. (gf)
Lemon Cake $7 Italian style lemon layer cake with lemon mousse and blueberry mint syrup.
Crème Brulee Cheesecake $8 Served with toasted almonds and dark chocolate caramel sauce.
Berry “Cobbler” $7 Roasted blueberries, blackberries, and raspberries topped with brown sugar and banana nut granola and black raspberry ice cream.
