$6.22 Lunch Special…”Portobello Apple”…  Balsamic drizzled portobello mushroom with apple slices, crumbled gorgonzola, and fresh spinach on toasted hoagie roll.  Served with your choice of side.

“Soup du Jour”- 1. Tomato and Basil 2. Corn Chowder

“Cheese Plate”-  Asiago/Alpine Gruyere /Buttermilk Blue

“Vegetable du Jour”- Sauteed zucchini in olive oil.

“Small Plate Specials”

1. Heirloom tomato stack with cucumber, feta cheese and mint pesto.(dinner only)

2. One mini crabcake over a roasted tomato romesco sauce with saffron aioli drizzle.

3. Spinach artichoke dip with feta cheese served with sliced baguette.

4. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives.  Served with sliced baguette. 

5. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic reduction drizzle.

“Dinner Entree Specials”

1. Blackened Steak-  Blackened steak medallions over a roasted tomatillo sauce with an heirloom tomato topping.  Served with mashed potatoes and the vegetable du jour.

2. Shrimp Scampi- Sauteed shrimp in a white wine butter sauce with garlic, artichoke hearts, diced tomato and sliced proscuitto.  Served over angel hair pasta with toasted baguette.

3. Steak Pasta-  seared beef tips tossed with penne pasta, organic cherry tomatoes, red onion, and green onion in an olive oil, garlic sauce.  Served with toasted baguette slices.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake with blueberry topping.

3. Creamy peanut butter pie with chocolate ganache.

4. Summer Cornet-  White Chocolate Mousse with an Almond Tuile cookie and fresh berries.