$6.22 Lunch Special…”Hot Italian”… Sliced genoa salami, cappicola ham and fresh mozzarella on toasted ciabatta with hot peppers, lettuce, tomato and our garlic aioli. Served with your choice of side.
“Soup du Jour”- 1. Tomato and Basil 2. Corn Chowder
“Cheese Plate”- Asiago/Alpine Gruyere /Buttermilk Blue
“Vegetable du Jour”- Sauteed zucchini in olive oil.
“Small Plate Specials”
1. Heirloom tomato stack with cucumber and feta cheese and mint pesto.
2. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives. Served with sliced baguette.
3. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic reduction drizzle.
“Dinner Entree Specials”
1. Blackened Steak- Blackened steak medallions over a roasted tomatillo sauce with an heirloom tomato topping. Served with mashed potatoes and the vegetable du jour.
2. Shrimp Scampi- Sauteed shrimp in a white wine butter sauce with garlic, artichoke hearts, diced tomato and sliced proscuitto. Served over angel hair pasta with toasted baguette.
3. Crabcake Trio- Three crabcakes over a roasted tomato romesco sauce with a drizzle of safron aioli and topped with local organic microgreens. Served with a chilled arborio rice salad and the vegetable du jour.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with blueberry topping.
3. Creamy peanut butter pie with chocolate ganache.
4. Summer Cornet- White Chocolate Mousse with an Almond Tuile cookie and fresh berries.
