$6.22 Lunch Special…”Chicken Salad” …  Roast chicken salad with grapes and herbs on toasted wheatberry bread with lettuce and tomato.  Served with your choice of side.

“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Asian Duck Consomme with julienne vegetables

“Cheese Plate”-  Asiago/ Dutch Gouda/Montchevre Goat

“Vegetable du Jour”-Sauteed Brussel Sprouts with oil and balsamic

“Small Plate Specials”

1. An petite version of our citrus risotto served with sliced baguette.

2. Crispy polenta strips with sliced portobello in a rich thyme cream sauce.  Garnised with pomagranite seeds.

3. A trio of cuban sliders with crispy onions.

“Dinner Entree Specials”

1. Duck Breast- Green tea smoked duck breast, oven roasted over a saute of green apple, bacon, and spinach with a dried cherry jus.  Served with mashed potatoes.

2. Citrus Herb Risotto- Creamy risotto with caramelized orange segments, fresh thyme, and goat cheese topped with fresh pomagranite seeds, toasted almonds and parsley.  Served with sliced baguette.

3.Duck Ragu with Penne- Slow cooked duck meat simmered in a rich tomato sauce over al dente penne pasta.  Served with sliced baguette.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake bowl with cherry topping.

3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie