January 14, 2011

$6.22 Lunch Special…”BBQ Turkey” … Sliced turkey on toasted wheat bread with cheddar cheese, our mesquite bbq sauce, lettuce and tomato.  Served with your choice of side.

$Lunch Special…”Bacon Guacomole Burger”….Grilled angus burger with crisp bacon, our house-made guacomole, and jack cheese with lettuce, tomato on toasted ciabatta.  Served with your choice of side.

Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Crab Asparagus Bisque.

“Cheese Plate”-  Asiago/ Dutch Gouda/Montchevre Goat

“Vegetable du Jour”-Sauteed Brussels Sprouts with Balsamic.

“Small Plate Specials”

1. A petite version of our risotto with avocado, red pepper, zucchini and corn.

2. Warm crab salad with orange segments and diced avocado over baby greens with a champagne vinaigrette.

3.  Seared ahi tuna over our 622 slaw with cucumber wasabi.

“Dinner Entree Specials”

1. Italian Sausage- Seared sweet Italian rope sausage tossed with roasted red peppers, sun dried tomatoes, garlic confit, and wilted kale with asiago cheese.  Served with sliced baguette.

2. Risotto- Creamy arborio rice tossed with diced avocado, corn, red pepper and zucchini with fresh cilantro.  Served with sliced baguette.

3. Orange Tilapia-  Pan seared fillet of tilapia over an herb risotto with orange segments, sauteed spinach, and our mandarin orange coulis.

4. Duck Ragu-  Slow roasted duck in a rich vegetable, tomato sauce over penne pasta.  Served with sliced baguette.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake with a bourbon, cranberry topping.

3. Classic vanilla creme brulee topped with sweet blackberries and toasted almonds.

January 13, 2011

$6.22 Lunch Special…”Steak Sandwich” … Flat grilled ribeye steak on toasted ciabatta with crispy fried onions, gruyere cheese, lettuce, tomato and our french onion spread.  Served with your choice of side.

$Lunch Special…”Fettuccini Alfredo”….Our four cheese alfredo sauce tossed with red pepper, brocolli, and fettuccini noodles.  Served with toasted baguette.

Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Wild Mushroom Soup with vegetables and whole grains.

“Cheese Plate”-  Asiago/ Dutch Gouda/Montchevre Goat

“Vegetable du Jour”-Sauteed green beans, wax beans, and carrot.

“Small Plate Specials”

1. A petite version of our risotto with avocado, red pepper, zucchini and corn.

2. Warm crab salad with orange segments and diced avocado over baby greens with a champagne vinaigrette.

“Dinner Entree Specials”

1. Duck Ragu-  Slow roasted Peking duck in a stew of vegetables and tomato over penne pasta.  Served with toasted slices of baguette.

2. Risotto- Creamy arborio rice tossed with diced avocado, corn, red pepper and zucchini with fresh cilantro.  Served with sliced baguette.

3. Orange Tilapia-  Pan seared fillet of tilapia over an herb risotto with orange segments, sauteed spinach, and our mandarin orange coulis.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake with a bourbon, cranberry topping.

3. Classic vanilla creme brulee topped with sweet blackberries and toasted almonds.