January 13, 2011

$6.22 Lunch Special…”Steak Sandwich” … Flat grilled ribeye steak on toasted ciabatta with crispy fried onions, gruyere cheese, lettuce, tomato and our french onion spread.  Served with your choice of side.

$Lunch Special…”Fettuccini Alfredo”….Our four cheese alfredo sauce tossed with red pepper, brocolli, and fettuccini noodles.  Served with toasted baguette.

Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Wild Mushroom Soup with vegetables and whole grains.

“Cheese Plate”-  Asiago/ Dutch Gouda/Montchevre Goat

“Vegetable du Jour”-Sauteed green beans, wax beans, and carrot.

“Small Plate Specials”

1. A petite version of our risotto with avocado, red pepper, zucchini and corn.

2. Warm crab salad with orange segments and diced avocado over baby greens with a champagne vinaigrette.

“Dinner Entree Specials”

1. Duck Ragu-  Slow roasted Peking duck in a stew of vegetables and tomato over penne pasta.  Served with toasted slices of baguette.

2. Risotto- Creamy arborio rice tossed with diced avocado, corn, red pepper and zucchini with fresh cilantro.  Served with sliced baguette.

3. Orange Tilapia-  Pan seared fillet of tilapia over an herb risotto with orange segments, sauteed spinach, and our mandarin orange coulis.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake with a bourbon, cranberry topping.

3. Classic vanilla creme brulee topped with sweet blackberries and toasted almonds.

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