first

mixed greens, belgian endive, avocado, shallot, fontina cheese, and grapefruit-pomegranate vinaigrette.

main [choice of one]

brown sugar and parmesan crusted barramundi over butternut squash, spinach, and bacon risotto cakes finished with a light cream sauce.

prosciutto wrapped duck breast, dried cherry and curry polenta, tart cherry compote and sautéed green beans.

dessert

raspberry and white chocolate bread pudding, homemade brown sugar-vanilla ice cream, raspberry coulis, and white chocolate shavings.

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[no substitutions, please. a la carte price available upon request.]