$6.22 Lunch Special…”Crawfish Salad Sandwich” …Mayo based salad of crawfish, onion, pepper, and celery on toasted wheat-berry with lettuce and tomato. Served with your choice of side.

Lunch Special…”Andoullie Sausage Sandwich” …Grilled andoullie sausage on toasted hoagie roll with sauteed onions and poblano peppers with a drizzle of saffron aioli. Served with your choice of side.

“Soup”1. Wisconsin Cheddar Ale 2. New Orleans Chicken and Rice 3. Cream of Celery

“Vegetable du Jour”-Sauteed Green Beans.

Chef’s Table Menu

First Course

Chicken Cordon Bleu-$5

A duo of mini chicken cordon bleu’s in a creamy Alfredo sauce with a fresh parsley garnish.

Crawfish Canapes-$5

A salad of crawfish, green peppers, and red onion over toasted baguette with saffron aioli and micro-green garnish.

Sweet Potato Perogi-$5

A northern classic made with fresh sweet potatoes smothered in andouille sausage cream sauce and green onion garnish.

Second Course

Micro-Green Salad-$6

Creamy Brie cheese with micro-greens, carrot puree, pistachio dust, and raspberry vinaigrette.

Cream of Celery-$5

Creamy celery soup garnished with shaved celery and gorgonzola cheese.

Cucumber, Tomato Salad-$5

Diced Roma tomato and julienne cucumber tossed in a sweet sour cream sauce on a bed of green leaf lettuce. Garnished with cucumber-wasabi dressing . . . → Read More: March 16, 2011