$6.22 Lunch Special…”Crawfish Salad Sandwich” …Mayo based salad of crawfish, onion, pepper, and celery on toasted wheat-berry with lettuce and tomato. Served with your choice of side.
Lunch Special…”Andoullie Sausage Sandwich” …Grilled andoullie sausage on toasted hoagie roll with sauteed onions and poblano peppers with a drizzle of saffron aioli. Served with your choice of side.
“Soup”1. Wisconsin Cheddar Ale 2. New Orleans Chicken and Rice 3. Cream of Celery
“Vegetable du Jour”-Sauteed Green Beans.
Chef’s Table Menu
First Course
Chicken Cordon Bleu-$5
A duo of mini chicken cordon bleu’s in a creamy Alfredo sauce with a fresh parsley garnish.
Crawfish Canapes-$5
A salad of crawfish, green peppers, and red onion over toasted baguette with saffron aioli and micro-green garnish.
Sweet Potato Perogi-$5
A northern classic made with fresh sweet potatoes smothered in andouille sausage cream sauce and green onion garnish.
Second Course
Micro-Green Salad-$6
Creamy Brie cheese with micro-greens, carrot puree, pistachio dust, and raspberry vinaigrette.
Cream of Celery-$5
Creamy celery soup garnished with shaved celery and gorgonzola cheese.
Cucumber, Tomato Salad-$5
Diced Roma tomato and julienne cucumber tossed in a sweet sour cream sauce on a bed of green leaf lettuce. Garnished with cucumber-wasabi dressing and shredded carrot.
Main Course
Tuscan Stuffed Steak-$19
Proscuitto cracklings and fresh mozzarella between marinated rib-eye medallions with herb veloute, served with garlic mashed potatoes and sautéed green beans.
Chicken Marengo-$18
Pine nut and herb crusted chicken breast served over garlic aioli baguette slices with a crawfish, brandy sauce. Garnished by a poached egg and diced tomato, and served with grilled asparagus.
Grouper-$17
Asiago crusted grouper fillet with a grape tomato and basil beurre blanc, served with green beans and roasted garlic mashed potatoes, garnished with chiffonade of fresh basil.
Sweet Potato Risotto-$17
Creamy Arborio rice tossed with sweet potato puree, jack cheese, and green onions, topped with a fresh pineapple Pico de Gallo and grilled flat bread.
Dessert
Sweet Potato Pie -$5
Southern sweet potato pie topped with a brûle of marshmallow meringue and caramel.
Chocolate, Nut-Cluster Cheesecake-$6
Creamy cheesecake with large clusters of chocolate, pecans, almonds, and walnuts, covered with a spiced chocolate ganache, nut-clusters, and caramel.
Chocolate Turnovers-$5
Rich chocolate in a puff pastry, deep fried and tossed with cinnamon and spices. Served with vanilla ice cream.
Roasted Strawberry Pot de Creme-$5
Strawberry infused French crème topped with whipped cream and vanilla wafers.
