Grilled Cheese of the Week, April 26th – May 1st:

Gorgonzola cheese and wild mushroom ragout on toasted brioche, served with your choice of our homemade soups. $6.22

Lunch Special:

Duck quesadilla- Roasted duck meat, goat cheese and dried cherry-apple chutney on a flour tortilla, served with your choice of side. $7.95

Chef’s Table Menu

First Course

Chicken Skewers- $5

Curry spiced chicken skewers, citrus relish and harissa aioli.

Risotto Cakes – $6

Sweet Italian sausage risotto cakes, romesco sauce and micro greens.

Upside Down Stuffed Mushroom -$5

Baked gorgonzola cheese, shallot, and spinach topped with sliced Portobello mushroom.

Second Course

Green Tomato Salad – $7

Char grilled green tomatoes, cauliflower puree, roasted red pepper,baby greens and balsamic reduction.

Broccoli Soup- $6

Cream of Broccoli soup with gruyere cheese.

Tuna Skewer – $5

Skewered Ahi Tuna seared rare over an Asian rice noodle salad.

Main Course

Shrimp and Scallops – $20

Sautéed Red Sea Shrimp, Scallops, asparagus, and pea shoots over Israeli couscous and pineapple tomato sauce.

Southern Pork Medallions – $18

Cajun seasoned pork ribeye medallions, pepper gravy, and country ham cracklings served with garlic whipped Yukon potatoes and collard . . . → Read More: April 27th, 2011