Grilled Cheese of the Week, April 26th – May 1st:
Gorgonzola cheese and wild mushroom ragout on toasted brioche, served with your choice of our homemade soups. $6.22
Lunch Special:
Duck quesadilla- Roasted duck meat, goat cheese and dried cherry-apple chutney on a flour tortilla, served with your choice of side. $7.95
