Grilled Cheese of The Week: July 26th-July 31st: Toasted wheat with garlic aioli, gruyere cheese and heirloom tomatoes. $6.22

Tuesday Only- Peel’n’eat Shrimp Night: 1/2 pound of jumbo shrimp boiled in Stone Ruination IPA served with cocktail sauce and infused drawn butter. $9.00

First Course

Poached Peach-$4

White wine, butter and brandy poached peach garnished with apple cinnamon coulis and walnut.

Seared Tuna-$4

Medium rare Ahi tuna topped with fresh watermelon-jalapeno salsa and balsamic reduction.

Second Course

Green Leaf Salad- $5

Green leaf lettuce, local heirloom tomatoes, red onion and homemade chunky blue cheese and garlic chive dressing.

Crawfish Bisque- $5

Boiled Crawfish, corn, okra, peppers and heirloom tomatoes in a rich cream soup.

Main Course

Fried Flounder- $19

Panko breaded flounder fillet topped with peach puree, prosciutto cracklings, and grilled nectarines, served with Caribbean rice and vegetable du jour.

Shrimp Pasta – $18

Sauteed shrimp, red bell peppers, and wild mushrooms in a rich cream sauce topped with heirloom cherry tomatoes and Spanish manchego cheese.

Grilled Pork- $17

Eight ounce pepper marinated pork chop topped with andouille sausage and charred green onions, served with roasted mini potatoes and vegetable du . . . → Read More: August 2nd-4th, 2011