Grilled Cheese of The Week: July 26th-July 31st: Toasted wheat with garlic aioli, gruyere cheese and heirloom tomatoes. $6.22
Chef’s Table Menu
First Course
Roasted Tomatoes-$4
Roasted purple cherry tomatoes stuffed with pesto and mozzarella cheese drizzled with balsamic reduction.
Seared Tuna-$4
Medium rare Ahi tuna served with mango coulis, fried plantain strips and cilantro.
Second Course
Napa Cabbage Salad- $5
Napa cabbage, roasted beets, kalamata olives, feta cheese, walnut dust and watermelon sauce.
Crawfish Bisque- $5
Boiled Crawfish, corn, okra, peppers and heirloom tomatoes in a rich cream soup.
Main Course
Bluenose Sea bass – $19
Prosciutto wrapped sea bass fillet served with an artichoke-tomato and herb sauté, saffron aioli, vegetable du jour and roasted potatoes.
Sommelier’s recommendation: Wine- Sciarpa Pinot Grigio Beer – Blue Mountain Rockfish Wheat
Crab Linguine – $18
Fried crab balls and sliced avocado served on top of linguine noodles tossed with corn salsa, red peppers and fresh parsley in a lobster cream sauce.
Sommelier’s recommendation : Wine – Domaine De La Tour Chardonnay Beer – Ommegang Rare Vos
Brown Sugar Chicken – $17
Brown sugar and ginger rubbed chicken breast served with almond-amaretto paste, fresh apple cinnamon sauce, crisp granny smith apples, vegetable du jour and roasted potatoes.
Sommelier’s recommendation: Wine – Ramon Bilboa Tempranillo Beer – Humboldt Brown Ale
Dessert
Chocolate Cake- $6
Rich chocolate cake with oreo chunks served with chocolate syrup and Homestead Creamery Cookies’n’Cream ice cream.
Lemon Cream Pie – $6
Fresh lemon curd baked in a wafer crust topped with vanilla meringue.
*Ask your server about our other seasonal desserts*
Three Course – $27 Four Course – $33
