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Appetizer Special: Two dozen mussels tossed in red peppers, onion, pineapple, chorizo and chimmichurri. Served with garlic bread. Absolutely delicious with a tangy sweet heat flavor profile. Wine Features: Kaltern Pinot Grigio (Italy, 2012) Castello di Lucignano (Italy, 2007) Soups: Cream of Beef and Potato Cheesy Potato We will be offering our full dinner menu with these specials: Course One: warm spinach salad- sauteed shallot, mushroom, asiago cheese, pomegranate vinaigrette. Course Two: steak oscar- 8oz filet, crab cake, hollandaise, asparagus and mashed fingerling potatoes. four cheese tilapia- stuffed with asparagus mascarpone, cream cheese, goat cheese, and topped with asiago bread crumbs. Finished with lemon-thyme beurre blanche. Served with mashed fingerling potatoes. Course Three: chocolate cheesecake creme brulee MAKE YOUR RESERVATIONS TODAY |
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