$6.22 Lunch Special…French Dip…sliced steak and melted gruyere cheese on a toasted baguette served with a hot au jus for dipping. Served with your choice of side.
“Soup du Jour”- 1. Crab Asparagus Bisque
“Cheese Plate”- Meadowcreek Farms “Applachian”/ Asiago/ Buttermilk Blue
“Vegetable du Jour”- Sauteed zucchini and yellow squash in olive oil.
“Small Plate Specials”
1. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives. Served with sliced baguette.
2. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic reduction drizzle.
3. One individual crabcake over sauteed spinach with a mandarin orange coulis.
4. Lime and cilantro marinated shrimp salad with mandarin orange coulis in a half of avocado. Garnished with local microgreens.
“Dinner Entree Specials”
1.Portobello Pasta- Fettuccini pasta tossed with a rich portobello and thyme cream sauce, garnished with roasted red pepper and toasted baguette slices.
2. Chipotle Pork Chop- A grilled, 14 oz. bone-in pork chop marinated in chipotle spices with a blueberry compote. Served with mashed potatoes and the vegetable du jour.
3. Salmon “en papillote”- North Atlantic salmon with sliced apples and gorgonzola cheese. Served with baby spinach . . . → Read More: July 23, 2010
Comments are closed 