$6.22 Lunch Special…Tahitian Pizza…grilled chicken, bacon, and pineapple with pepper jack and cheddar cheese on our house made crust with a tangy barbeque sauce.
“Soup du Jour”- 1. Baked Potato Soup 2. Crab Asparagus Bisque
“Cheese Plate”- Meadowcreek Farms “Applachian”/ Asiago/ Buttermilk Blue
“Vegetable du Jour”- Local StoneCrop Farm, French Green Beans with black pepper and olive oil.
“Small Plate Specials”
1. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives. Served with sliced baguette.
2. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic reduction drizzle.
3. One individual crabcake over sauteed spinach with a mandarin orange coulis.
4. Lime and cilantro marinated shrimp salad with mandarin oranges and cucumber in a half of avocado. Garnished with local microgreens.
“Dinner Entree Specials”
1.Portobello Pasta- Fettuccini pasta tossed with a rich portobello and thyme cream sauce, garnished with roasted red pepper and toasted baguette slices.
2. New York Strip- Grilled 12oz. New York Strip steak with a red wine demi sauce. Served with mashed potatoes and the vegetable du jour.
3. Cajun Shrimp Pasta- Blackened shrimp sauteed with mushrooms, garlic, shallots, and diced tomato over angel hair pasta with garlic aioli baguette slices.
4. Crabcakes- A trio of crabcakes sauteed golden brown over our corn salsa with a jalapeno sour cream. Served with mashed potatoes and the vegetable du jour.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with strawberry topping.
3. Creamy peanut butter pie with chocolate ganache.
