$6.22 Lunch Special…”Chicken Texarcana” … Grilled chicken breast, jack cheese, salsa, jalapeno cream, and lettuce on toasted ciabatta with crisp tortilla chips. Served with your choice of side.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Pumpkin Ginger Soup
“Cheese Plate”- Asiago/ Roth Kase Gruyere/ Italian Gorgonzola
“Vegetable du Jour”-Sauteed zucchini in olive oil.
“Small Plate Specials”
1. An petite version of our wild mushroom risotto served with sliced baguette.
2. Paprika seared pork tenderloin with a dried cherry compote.
3. A trio of tempura shrimp skewers over pineapple salsa
“Dinner Entree Specials”
1. Beef Stroganoff- Roasted beef and caramelized shallots in a rich sour cream sauce over creamy polenta with gruyere cheese. Served with a side of the vegetable du jour.
2. Wild Mushroom Risotto- A blend of wild forrest mushrooms tossed with white wine, sage, and creamy risotto rice, topped with a green onion puree. Served with sliced baguette.
3. Mussels Normandy- Green tip mussels on the half shell, tossed with green apple and portobello mushroom in a Calvados cream sauce. Served over linguini pasta with sliced baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake bowl with cherry topping.
3. . . . → Read More: October 28, 2010
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