$6.22 Lunch Special…”BBQ Sandwich” … Pulled pork on a toasted kaisar roll with a red wine bbq sauce on top. Served with 622 slaw and your choice of side.

“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Pumpkin Ginger Soup

“Cheese Plate”- Asiago/ Roth Kase Gruyere/ Italian Gorgonzola

“Vegetable du Jour”-Sauteed zucchini in olive oil.

“Small Plate Specials”

1. An petite version of our wild mushroom risotto served with sliced baguette.

2. Venezuelan Arepa! A traditional corn cake topped with pulled pork spiced with chipotle peppers in a tomato sauce. Garnished with fresh cilantro!

3. A trio of tempura shrimp skewers over pineapple salsa

“Dinner Entree Specials”

1. Beef Stroganoff- Roasted beef and caramelized shallots in a rich sour cream sauce over creamy polenta with gruyere cheese. Served with a side of the vegetable du jour.

2. Wild Mushroom Risotto- A blend of wild forrest mushrooms tossed with white wine, sage, and creamy risotto rice, topped with a green onion puree. Served with sliced baguette.

3. Mussels Normandy- Green tip mussels on the half shell, tossed with green apple and portobello mushroom in a Calvados cream sauce. Served over linguini pasta with sliced baguette.

“Desserts”

1. “Better than Sex” chocolate . . . → Read More: October 30, 2010