$6.22 Lunch Special…”BBQ Sandwich” … Pulled pork on a toasted kaisar roll with a red wine bbq sauce on top. Served with 622 slaw and your choice of side.

“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Fall Harvest Soup with bacon, apple, squash, and pumpkin!(dinner only)

“Cheese Plate”- Asiago/ Roth Kase Gruyere/ Italian Gorgonzola

“Vegetable du Jour”-Sauteed zucchini in olive oil.

“Small Plate Specials”

1. An petite version of our wild mushroom risotto served with sliced baguette.

2. Pumpkin stuffed ravioli with a sage brown butter sauce, dried cherry, candied walnuts, and balsamic reduction.

3. Seared ahi tuna over our 622 slaw with a drizzle of safron aioli.

“Dinner Entree Specials”

1. Duck Leg Confit- Slow roasted duck leg over creamy polenta with a balsamic cherry compote. Served with the vegetable du jour.

2. Wild Mushroom Risotto- A blend of wild forrest mushrooms tossed with white wine, sage, and creamy risotto rice, topped with a green onion puree. Served with sliced baguette.

3. Mussels Normandy- Green tip mussels on the half shell, tossed with green apple and portobello mushroom in a Calvados cream sauce. Served over linguini pasta with sliced baguette.

“Desserts”

1. “Better than Sex” chocolate cake with . . . → Read More: November 4, 2010