$6.22 Lunch Special…”Fried Green Tomato BLT” … Local grown green tomatoes, battered and fried, with bacon, sliced red tomato, spinach, and safron aioli. Served with your choice of side.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Crab Asparagus Bisque
“Cheese Plate”- Asiago/ Roth Kase Gruyere/ Italian Gorgonzola
“Vegetable du Jour”-Sauteed zucchini in olive oil.
“Small Plate Specials”
1. An petite version of our wild mushroom risotto served with sliced baguette.
2. Pumpkin stuffed ravioli with a sage brown butter sauce, dried cherry, candied walnuts, and balsamic reduction.
3. Seared ahi tuna over our 622 slaw with a drizzle of safron aioli.
“Dinner Entree Specials”
1. Gorgonzola Ribeye- Grilled twelve ounce ribeye with a gorgonzola cream sauce. Served with mashed potatoes and the vegetable du jour.
2. Pumpkin Risotto- Creamy risotto with pumpkin puree, brown sugar, and dried cranberries, topped with crumble gorgonzola cheese and green onion. Served with sliced baguette.
3. Mussels Normandy- Green tip mussels on the half shell, tossed with green apple and portobello mushroom in a Calvados cream sauce. Served over linguini pasta with sliced baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake bowl with cherry topping.
3. Classic . . . → Read More: November 6, 2010
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