February 25, 2011

$6.22 Lunch Special…”Pulled Pork” …Slow roasted pulled pork with an asian, bbq sauce and apple, cabbage slaw on toasted ciabatta.  Served with your choice of side.

Lunch Special…”Steak Ragout” …Flat grilled marinated steak in a rich, mushroom ragout over crisp polenta squares garnished with curly parsley. 

“Soup”1. Wisconsin Cheddar Ale 2.Shrimp Chowder 3. Chicken and Dumplings

“Vegetable du Jour”-Southern Collard Greens.

CHEF’S TABLE MENU!

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