$6.22 Lunch Special…”Grilled Veggie Sandwich” …Marinated eggplant and zucchini, char-grilled on toasted baguette with asiago cheese and marinara sauce. Served with your choice of side.
Lunch Special…”Shrimp Alfredo” …Sauteed tiger shrimp with our creamy, four cheese alfredo sauce over penne pasta. Served with grilled baguette slices.
“Soup”1. Wisconsin Cheddar Ale 2. Duck Consomme with Mushroom Ravioli
“Vegetable du Jour”-Wilted Kale with Salt and Pepper
Chef’s Table Menu
First Course
Scallops Duo-$8
One sea scallop over chipotle chili sauce, one over creamy Mornay sauce, both with sweet basil pesto.
Bruschetta-$5
Tangy Roma tomato bruschetta served over toasted baguette slices with fresh mozzarella and balsamic reduction.
Chicken Skewers-$6
Grilled chicken skewers over a roasted green chili sauce with jalapeno cream.
Second Course
Crab Salad-$7
Virginia lump crab tossed with corn salsa, avocado, diced sweet potato and arugula with a garlic, olive oil dressing.
Duck Consommé-$5
Savory broth with a wild mushroom stuffed ravioli and green onion.
Warm Spinach Salad-$6
Wilted spinach leaves tossed in bacon vinaigrette with crisp lardons, boiled egg, green onion, and feta cheese.
Main Course
Crab Stuffed Portobello-$18
Lump crab-cake stuffed within a grilled Portobello mushroom cap with grilled asparagus and a roasted red pepper coulis.
Filet Mignon-$24
Bacon wrapped filet mignon with a red wine demi sauce served over wilted kale with blue cheese potato cakes.
Stuffed Chicken-$18
Southwest seasoned quinoa and corn stuffing inside a roasted chicken breast with a creamy Mornay sauce.Served with lemon, butter broccoli and garnished with fresh cilantro.
Mushroom Ravioli-$17
Mushroom and ricotta cheese stuffed ravioli with a white wine cream sauce and fresh spinach.Served with garlic aioli baguette slices.
Ahi Tuna-$18
Sesame seasoned Ahi tuna served over angel hair pasta tossed with shiitake mushroom, green onion, and spinach with a Thai chili sauce.
Dessert
Chocolate Pot de Creme-$6
Silky chocolate crème served with decadent white chocolate mousse and chocolate shavings.
Limon Cello -$6
Frozen dessert of rich Limon cello and whipped cream served in a Champagne flute.
Chocolate Cake-$7
Six layers of rich chocolate frosting and cake with chocolate truffle topping.
