$6.22 Lunch Special/Frank’s Bar Special…”Chicken Texarcana” … Grilled Chicken Breast on toasted ciabatta bread with lettuce, tomato, tortilla chips, jack cheese and jalapeno cream sauce. Served with your choice of side.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Seafood Chowder
“Cheese Plate”- Asiago/ Roth Kase Gruyere/ Italian Gorgonzola
“Vegetable du Jour”-Sauteed sugar snap peas in olive oil.
“Small Plate Specials”
1. An petite version of our pumpkin risotto served with sliced baguette.
2. Pumpkin stuffed ravioli with a sage brown butter sauce, dried cherry, candied walnuts, and balsamic reduction.
3. Seared ahi tuna over our 622 slaw with a drizzle of safron aioli.
“Dinner Entree Specials”
1. Gorgonzola Ribeye- Grilled twelve ounce ribeye with a gorgonzola cream sauce. Served with mashed potatoes and the vegetable du jour.
2. Pumpkin Risotto- Creamy risotto with pumpkin puree, brown sugar, and dried cranberries, topped with crumble gorgonzola cheese and green onion. Served with sliced baguette.
3. Pasta a la Greco- Linguini pasta tossed with artichoke hearts, red peppers, kalamata olives, basil, and feta cheese in an olive oil and garlic sauce. Served with sliced baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake bowl.
3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie.
