November 8, 2010

$6.22 Lunch Special/Frank’s Bar Special…”Chicken Texarcana” …  Grilled Chicken Breast on toasted ciabatta bread with lettuce, tomato, tortilla chips, jack cheese and jalapeno cream sauce.  Served with your choice of side.

Soup du Jour”- 1. Wisconsin Cheddar Ale

“Cheese Plate”-  Asiago/ Roth Kase Gruyere/ Italian Gorgonzola

“Vegetable du Jour”-Sauteed zucchini in olive oil.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake bowl with cherry topping.

3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie.

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