$6.22 Lunch Special…”Fried Green Tomato BLT” … Local grown green tomatoes, battered and fried, with bacon, sliced red tomato, spinach, and safron aioli. Served with your choice of side.
“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Crab Asparagus Bisque
“Cheese Plate”- Asiago/ Roth Kase Gruyere/ Italian Gorgonzola
“Vegetable du Jour”-Sauteed zucchini in olive oil.
“Small Plate Specials”
1. An petite version of our wild mushroom risotto served with sliced baguette.
2. Pumpkin stuffed ravioli with a sage brown butter sauce, dried cherry, candied walnuts, and balsamic reduction.
3. Seared ahi tuna over our 622 slaw with a drizzle of safron aioli.
“Dinner Entree Specials”
1. Gorgonzola Ribeye- Grilled twelve ounce ribeye with a gorgonzola cream sauce. Served with mashed potatoes and the vegetable du jour.
2. Pumpkin Risotto- Creamy risotto with pumpkin puree, brown sugar, and dried cranberries, topped with crumble gorgonzola cheese and green onion. Served with sliced baguette.
3. Mussels Linguini- Green tip mussels on the half shell, tossed with grape tomatoes, spicy sport peppers, feta cheese and basil with olive oil and garlic. Served over linguini pasta with sliced baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake bowl with cherry topping.
3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie.
