October 11, 2010

$6.22 Lunch Special/Franks Bar Special…”Guacomole Bacon Burger” …  Grilled angus burger on toasted ciabatta with guacomole, bacon, gouda cheese, lettuce and tomato.  Served with your choice of side.

Soup du Jour”- 1. Chunky Butternut Squash, Bacon, and Gruyere 2. Wisconsin Cheddar Ale

“Cheese Plate”-  Asiago/ Roth Kase imported Gruyere/Rosenberg Danish Blue

“Vegetable du Jour”- Fresh steamed broccoli tossed in olive oil and pepper.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake bowl with strawberry compote topping.

3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie.

4. Fresh fig cake served with raspberry topping and a scoop of vanilla ice cream.

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