$6.22 Lunch Special…”Guacamole Bacon Burger” … Our grilled angus burger topped with bacon, guacamole, lettuce and tomato. Served with your choice of side.
“Soup du Jour”- 1. Chunky Butternut Squash, Bacon, and Gruyere2. Wisconsin Cheddar Ale
“Cheese Plate”- Asiago/ Roth Kase imported Gruyere/Rosenberg Danish Blue
“Vegetable du Jour”- Fresh steamed broccoli tossed in olive oil and pepper.
“Small Plate Specials”
1. An petite version of our wild mushroom risotto served with sliced baguette.
2. Trio of sweet and sour tiger shrimp over sesame fried cabbage with mushroom and green onion.
3. Mussels Rockafellar..a half dozen mussels on the half shell with spinach, asiago cheese and bacon with a drizzle of hollendaise.
“Dinner Entree Specials”
1. Duck Breast- Pan seared duck breast, cooked medium, with a fresh fig coulis. Served with mashed potatoes and the vegetable du jour.
2. Shrimp Scampi- Sauteed shrimp tossed with a garlic, lemon butter, artichoke hearts, diced tomato and sliced proscuitto. Served with toasted baguette slices.
3. Wild Mushroom Risotto- A blend of wild forrest mushrooms tossed with white wine, sage, and creamy risotto rice, topped with a green onion puree. Served with sliced baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake bowl with strawberry compote topping.
3. Classic creme brulee with its hard sugar crust and a orange, almond tuile cookie.
4. Fresh fig cake served with raspberry topping and a scoop of vanilla ice cream.
