$6.22 Lunch Special…”B.B.Q.”… Pulled pork bbq served on a toasted kaisar roll with either a vinegar based North Carolina style sauce or our sweet bbq ketchup sauce. Served with 622 slaw and your choice of side.
“Soup du Jour”- 1. Harvest Vegetable 2. Corn Chowder
“Cheese Plate”- Asiago/Alpine Gruyere /Buttermilk Blue
“Vegetable du Jour”- Sauteed French Green Beans with Black Pepper.
“Small Plate Specials”
1. Heirloom tomato stack with cucumber and feta cheese and mint pesto.
2. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives. Served with sliced baguette.
3. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic reduction drizzle.
4. A starter portion of our sun dried tomato risotto with sliced baguette.
“Dinner Entree Specials”
1. Blackened Steak- Blackened steak medallions over a roasted tomatillo sauce with an heirloom tomato topping. Served with mashed potatoes and the vegetable du jour.
2.Sun Dried Tomato Risotto- Creamy risotto with sun dried tomatoes, green onion, basil, mozzarella and asiago cheese. Served with sliced baguette.
3. Grilled Monkfish- Fillet of monkfish over a roast tomato romesco sauce with a drizzle of saffron aioli. Served with mashed potatoes and the vegetable du jour.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with blueberry topping.
3. Creamy peanut butter pie with chocolate ganache.
4. Summer Cornet- White Chocolate Mousse with an Almond Tuile cookie and fresh berries.
