$6.22 Lunch Special…”B.B.Q.”… Pulled pork bbq served on a toasted kaisar roll with either a vinegar based North Carolina style sauce or our sweet bbq ketchup sauce. Served with 622 slaw and your choice of side.
“Soup du Jour”- 1. Tomato and Basil 2. Corn Chowder
“Cheese Plate”- Asiago/Alpine Gruyere /Buttermilk Blue
“Vegetable du Jour”- Sauteed zucchini in olive oil.
“Small Plate Specials”
1. Heirloom tomato stack with cucumber and feta cheese and mint pesto.
2. ‘Charcuterie’ plate of sliced genoa salami, cappicola ham, and fresh mozzarella cheese with marinated olives. Served with sliced baguette.
3. Caprese plate of fresh mozzarella cheese, sliced roma tomato and fresh basil with a balsamic reduction drizzle.
“Dinner Entree Specials”
1. Blackened Steak- Blackened steak medallions over a roasted tomatillo sauce with an heirloom tomato topping. Served with mashed potatoes and the vegetable du jour.
2. Portobello Pasta- Fettuccini pasta tossed with a rich portobello and thyme cream sauce, garnished with roasted red pepper and toasted baguette slices.
3. Crabcake Trio- Three crabcakes over a roasted tomato romesco sauce with a drizzle of safron aioli and topped with local organic microgreens. Served with a chilled arborio rice salad and the vegetable du jour.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with blueberry topping.
3. Creamy peanut butter pie with chocolate ganache.
4. Summer Cornet- White Chocolate Mousse with an Almond Tuile cookie and fresh berries.
