first
local arugula, roasted baby beets, red onion, and fontina-herb vinaigrette.
main [choice of one]
cornmeal fried catfish fillet, andouille sausage, kale and onion broth, steamed rice, and pepperoncini chow-chow.
bacon wrapped pork ribeye, fontina and shallot grit cakes, braised local greens, and nutmeg hollandaise.
dessert
pumpkin bagel bread pudding, cranberry chutney, sage white chocolate sauce, and sea salt.
32
[ no substitutions, please. a la carte price available upon request. ]
