market menu june 20 – june 24

first

local lettuces, stonecrop raspberries, toasted almonds, fontina cheese, and lemon mint vinaigrette

main [choice of one]

jumbo shrimp, andouille sausage, corn, zucchini, and sun-dried tomatoes tossed in a four cheese sauce with cheese tortellini

*chardonnay, angeline [california] ‘11

grilled baseball cut sirloin, local shiitake mushroom demi, local snap peas, mashed potatoes, and crispy sage

*pinot noir, angeline [california] ‘10

dessert

espresso semi freddo with cinnamon sugar crisps

*sauternes, chateau sahuc les tour [france] ‘05

28

[no substitutions, please. a la carte price available upon request.]

*wine recommendation