market menu june 27 – july 1

first

fried leek chips, tomato sorbet, candied prosciutto, balsamic, local micro greens.

main [choice of one]

tempura fried flounder, shrimp ceviche, tomato sorbet, local cherry tomatoes, micro greens, and mashed potatoes.

seared pork chop, local cherry tomatoes and swiss chard, sage brown butter, grated fontina cheese and mashed potatoes.

dessert

french toast battered pound cake, peach and apple chutney, and sour cream, sea salt, caramel mousse.

28

[no substitutions, please. a la carte price available upon request.]