Specials April 25th-29th

1st Course

 Salad of local spinach, toasted almonds, goat cheese, golden raisins and orange mint vinaigrette

 2nd Course

 Grilled New York Strip medallion, smoked Gouda duchess potatoes, grilled asparagus, and red wine shallot and black raspberry reduction

 -or-

 Pan seared Mahi Mahi fillet, lemon curry steamed mussels, citrus creamed rice, roasted strawberries and fresh cilantro

 3rd Course

 Apple pie, apple butter caramel sauce, butter pecan ice cream and golden raisins

$28

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