Grilled Cheese of The Week: July 26th-July 31st: Toasted wheat with garlic aioli, gruyere cheese and heirloom tomatoes. $6.22
Tuesday Only- Peel’n’eat Shrimp Night: 1/2 pound of jumbo shrimp boiled in Stone Ruination IPA served with cocktail sauce and infused drawn butter. $9.00
First Course
Poached Peach-$4
White wine, butter and brandy poached peach garnished with apple cinnamon coulis and walnut.
Seared Tuna-$4
Medium rare Ahi tuna topped with fresh watermelon-jalapeno salsa and balsamic reduction.
Second Course
Green Leaf Salad- $5
Green leaf lettuce, local heirloom tomatoes, red onion and homemade chunky blue cheese and garlic chive dressing.
Crawfish Bisque- $5
Boiled Crawfish, corn, okra, peppers and heirloom tomatoes in a rich cream soup.
Main Course
Fried Flounder- $19
Panko breaded flounder fillet topped with peach puree, prosciutto cracklings, and grilled nectarines, served with Caribbean rice and vegetable du jour.
Shrimp Pasta – $18
Sauteed shrimp, red bell peppers, and wild mushrooms in a rich cream sauce topped with heirloom cherry tomatoes and Spanish manchego cheese.
Grilled Pork- $17
Eight ounce pepper marinated pork chop topped with andouille sausage and charred green onions, served with roasted mini potatoes and vegetable du jour.
Dessert
Chocolate Cake- $6
Rich chocolate cake with oreo chunks served with chocolate syrup and Homestead Creamery Cookies’n’Cream ice cream.
Turtle Cheesecake – $6
Individual chocolate, caramel and pecan cheesecake served with homemade bourbon caramel.
*Ask your server about our other seasonal desserts*
Three Course – $27 Four Course – $33
