$6.22 Lunch Special…”Grilled Steak Sandwich” …Flat-grilled steak on toasted ciabatta with whole grain mustard aioli, crispy onions, and gruyere cheese. Served with your choice of side.
Lunch Special…”Pasta a la Greco” …Penne pasta tossed with red peppers, kalamata olives, artichoke hearts, oil and garlic with feta cheese and fresh basil.
“Soup”1. Wisconsin Cheddar Ale 2. Steak and Potato
“Vegetable du Jour”-Sauteed Green Beans.
First Course
Chicken Wings-$5
A trio of chicken legs tossed in Asian bbq sauce over a carrot puree with shaved celery.
Risotto Napolean-$5
Risotto cake stacked with tapenade spread, asiago cheese crisp, sautéed Portobello and sun-dried tomato pesto. Garnished with balsamic reduction and micro-greens.
Sweet Potato Perogi-$6
A northern classic made with fresh sweet potatoes smothered in andouille sausage cream sauce and green onion garnish.
Second Course
Baked Brie-$6
Creamy Brie cheese baked in puff pastry with micro-greens, pistachios, and a raspberry vinaigrette.
New Orleans Chicken and Rice-$5
Chicken and rice soup with andouille sausage, tomato broth, and Cajun vegetables.
Tomato Salad-$6
Grape tomato, red onion, fresh mozzarella, and green beans tossed in a tangy vinaigrette, garnished with fresh local micro-greens.
Main Course
Rib-eye Medallions-$19
A duo of balsamic marinated rib-eye medallions with a feta, red pepper, and basil topping. Served with orzo pasta and green beans.
Stuffed Trout-$18
Rainbow trout stuffed with Tabouleh salad over grilled asparagus spears with a lemon, caper beurre blanc and sun-dried tomato pesto.
Portobello Pasta-$18
Fettuccini pasta tossed in a Portobello mushroom, red pepper, and thyme cream sauce with asiago cheese crisps and a fresh gremolata topping.
Stuffed Pork Loin-$18
Dried cherry and shallot stuffed pork loin, oven roasted with a sweet teriyaki sauce. Served with sweet potatoes and green beans.
Shrimp and Grits-$18
Sautéed shrimp and garlic tossed in creamy stone ground grits with proscuitto ham cracklings and a pickled okra chow-chow.
Dessert
Sweet Potato Pie -$5
Southern sweet potato pie topped with a brûle of marshmallow meringue and caramel.
Chocolate, Nut-Cluster Cheesecake-$6
Creamy cheesecake with large clusters of chocolate, pecans, almonds, and walnuts. Covered with a spiced chocolate ganache
Roast Strawberry Napoleon-$5
Oven roasted strawberries layered with puff pastry, orange pastry cream, pistachios and whipped cream.
