February 27, 2011

$6.22 Lunch Special…”Chicken Salad” …Grilled chicken breast over a “waldorf” salad of dried cherries, candied walnuts, and diced apple tossed in a vanilla yogurt.  Garnished with fresh mint.

Lunch Special…”Steak Ragout” …Flat grilled marinated steak in a rich, mushroom ragout over crisp polenta squares garnished with curly parsley. 

“Soup”1. Wisconsin Cheddar Ale 2.Shrimp Chowder 3. Chicken and Dumplings

“Vegetable du Jour”-Steamed Broccoli.

First Course

 Chicken Skewers-$5

Skewers of marinated chicken, char-grilled with an Asian slaw and cucumber wasabi sauce.

Mushroom Polenta-$5

Crisp Asiago polenta cake topped with a mixed mushroom cream sauce with fresh thyme.

 Saffron Oyster-$6

Poached oysters in a saffron tomato broth with chorizo sausage, garlic, and a saffron aioli.

 Second Course

 “Southern” Salad-$6

Apple, cabbage coleslaw with mesquite baby back pork rib and deep fried dill pickles.

 Shrimp Chowder-$5

Shrimp, potato, and corn in a rich, tomato soup.

 Roasted Beet Salad-$6

Baby greens tossed in champagne vinaigrette with ginger roasted beets, candied walnuts, and gorgonzola cheese.

 Main Course

 Rainbow Trout-$19

Pan seared rainbow trout with collard greens, whipped sweet potatoes and a brown butter almond sauce.

 Shrimp and Grits-$18

Sautéed shrimp with garlic, shallots and white wine in creamy, stone ground grits with proscuitto cracklings and a house-made tomato chow-chow.

 Filet Mignon-$22

Grilled beef filet over grilled asparagus, smothered in a lobster cream sauce. Served with crispy gaufrette potatoes.

 Herb Roasted Chicken-$19

Oven roasted herb chicken quarter over grilled asparagus with a savory pan gravy. Served with whipped red wine potatoes.

 Green Risotto-$18

Sautéed asparagus, bok choy cabbage, and mixed mushrooms with peppery risotto cakes, braised leeks, and green onion.

 Dessert

 Berry Trifle Cheese Cake -$5

Raspberry and strawberry swirled cheesecake with ricotta whipped topping and shortbread cookie pieces.

 Orange Sorbet-$7

Direct from Italy, this frozen treat will tantalize anyone’s tastes buds.

 Cocoa Cake Squares-$5

Rich chocolate brownie squares over an almond crème with raspberry syrup.

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