Tuesday Night Only: Peel and Eat Shrimp Night: 1/2 pound of jumbo shrimp boiled in Founders Dirty Bastard Scotch Ale, served with cocktail sauce and beer infused butter. $9.00
Chef’s Table Menu
First Course
Stuffed Mushroom – $4
Baked jumbo mushroom stuffed with jalapeno and cream cheese over peach puree.
Mahi-Mahi – $4
Smoky paprika seared mahi-mahi over tangy remoulade, heirloom tomatoes, and micro-greens.
Second Course
Green Leaf Salad – $5
Chopped green leaf lettuce, feta cheese, avocado, red onion and pomegranate vinaigrette.
Salmon Chowder – $5
Hearty chowder of Atlantic salmon, corn, potatoes, celery, and herbs.
Main Course
Steak Medallions – $19
Rosemary grilled beef medallions with mixed mushroom cream sauce over creamy asiago polenta and sautéed yellow squash.
Baked Chicken – $17
Herb seasoned chicken breast baked with an almond, apple and derby sage breading finished with granny smith apple coulis. Served with mashed potatoes and sautéed squash.
Blackened Snapper – $18
Lightly blackened red snapper fillet over a bell pepper risotto cake and sweet creamed corn, finished with soffrito sauce and heirloom cherry tomatoes.
Dessert
Chocolate Cake- $6
Layers of chocolate cake, chocolate mousse, and chocolate frosting, served with chocolate sauce and powdered sugar.
Blackberry Mousse – $6
Rich blackberry mousse topped with crushed almonds, chocolate sauce, white chocolate mousse and blackberries.
*Ask your server about our other seasonal desserts*
Three Course – $27 Four Course – $33
**NOW SERVING BRUNCH**
**SATURDAY & SUNDAY 10AM – 2PM**
