Grilled Cheese of the Week: Grilled Pretzel roll with capicolla ham, yellow mustard and gruyere cheese, served with your choice of house soups. $6.22
Chef’s Table Menu
First Course
Stuffed Mushroom-$4
Jumbo baked mushroom stuffed with jalapeno and cream cheese over roasted pineapple sauce.
Mahi-$4
Smokey paprika seared mahi mahi over creamed corn with green onions.
Second Course
Green Leaf Salad-$5
Chopped green leaf lettuce, fresh mozzarella, kalamata olives, fresh basil and heirloom tomato bruschetta.
Salmon Chowder-$5
Hearty chowder of Atlantic salmon, corn, potatoes, celery, and herbs.
Main Course
Surf and Turf – $20
Grilled beef medallions with shiitake mushroom demi and grilled shrimp with Tabasco butter served with whipped Yukon potatoes and sautéed squash.
Baked Chicken- $17
Herb seasoned chicken breast baked with an almond, apple and derby sage breading finished with a granny smith apple coulis. Served with wild rice and sautéed squash.
Ziti Pasta- $17
Andouille sausage, pulled chicken, bell peppers, onions, and ziti noodles tossed in a rich cheese sauce served with toasted baguette.
Dessert
Chocolate Cake- $6
Layers of chocolate cake, chocolate mousse, and chocolate frosting, served with chocolate sauce and powdered sugar.
Blackberry Mousse – $6
Rich blackberry mousse topped with crushed almonds, chocolate sauce, white chocolate mousse and blackberries.
*Ask your server about our other seasonal desserts*
Three Course – $27 Four Course – $33
**NOW SERVING BRUNCH ON WEEKENDS**
