Grilled Cheese of the Week, April 19th-24th…..$6.22
-Shredded zucchini and squash, homemade salsa, and cheddar cheese between jalapeno cornbread served with your choice of our housemade soups.
Lunch special:
-Smoky Sweet Bacon Bleu Cheeseburger: Grilled beef patty with crisp bacon, crumbled bleu cheese, lettuce and our house honey chipotle sauce on toasted ciabatta. $8.95
Chef’s Table Menu
First Course
Crab Cakes- $6
Chesapeake Style Crab Cakes with Pineapple Ketchup and Thai Sweet Chili Sauce
Fried Green Tomatoes – $6
Napoleon of Fried Green Tomatoes with Boursin Cheese and Balsamic Reduction
622 Caprese Salad -$5
Grilled Queso Blanco with Fresh Roma Tomatoes, Fresh Basil and Drenched in Extra Virgin Olive Oil
Second Course
Scallop Salad – $7
Grilled Scallops atop Baby Greens with Saffron Vinaigrette and Fresh Strawberry Garnish
Texas Chili – $6
A Southwestern Style Beef Stew with Cheddar Chipotle Cornbread
Greens Salad – $5
Baby Greens, Candied Walnuts, Creamy Goat Cheese and Strawberry Vinaigrette in a Crispy Asiago Bowl
Main Course
Asian Tuna Loin – $17
Grilled Tuna atop an Asian Style Cucumber Salad with Fried Rice Noodles, Cucumber Wasabi Sauce and Sautéed Snow Peas
Marinated Pork Tenderloin – $15
A Sesame Soy Marinated Pork Tenderloin with Tangy Apple Cherry Chutney, Crispy Fried Grit Cake and Sautéed Snow Peas
Vegetarian Meatballs – $14
“Meatballs” of Broccoli, Walnuts, Tomatoes and Shallots with a Zesty Tomato Curry Sauce atop Israeli Couscous with Pan seared Zucchini, Corn and Tomato
Roasted Ribeye Medallions – $18
Roasted Beef with Wild Mushroom Ragout, Gorgonzola Potatoes Dauphinoise and Pan Seared Zucchini, Corn and Tomato
Dessert
Pots De Crème – $5
Dark Chocolate Custard with Candied Walnuts
Bourbon Apples – $6
Baked Apples and Bourbon Sauce with Streusel Topping, topped with Vanilla Ice Cream
Lemon Tarts – $5
Lemon Curd Tarts Topped with Macerated Berries and Vanilla Chantilly Cream
Three Course – $27 Four Course – $33
