January 22, 2011

$6.22 Lunch Special…”Triple Grilled Cheese” …Pepper Jack, Gouda, and Cheddar cheese on grilled wheat-berry bread.  Served with your choice of side.

Lunch Special…”Bacon Bleu Burger”….Crisp bacon, crumbled gorgonzola cheese, lettuce and tomato top this angus beef burger on toasted ciabatta.  Served with your choice of side.

“Soup du Jour”- 1. Wisconsin Cheddar Ale 2. Italian Sausage and Fettucini. 3. Harvest Vegetable Soup

“Cheese Plate”-  Asiago/ Dutch Gouda/Montchevre Goat

“Vegetable du Jour”-Southern Collard Greens.

“Small Plate Specials”

1. Fried polenta strips with a portobello cream sauce garnished with fresh thyme.

2. Tuna “Cocktail”- skewered ahi tuna in a spicy bloody mary with a crisp horseradish chip and cured lemon.

3.  Grilled mediterranean marinated tofu on a bed of tabouleh salad with candied orange.

4. Tangy bruschetta over toasted baguette slices with fresh basil.

“Dinner Entree Specials”

1. “Brontosauras” Short Rib- All day braised beef short rib topped with crispy onions and pan gravy.  Served with mashed potatoes and the vegetable du jour.

2. Blackened Chicken Pasta-  A five ounce blackened chicken breast served over angel hair pasta tossed with fresh bruschetta.  Served with sliced baguette.

3. Grilled Tilapia-  Flat grilled fillet of tilapia served over a duo of herb risotto cakes, sauteed spinach, and an orange citrus buerre blanc.

4. Vegetable Risotto- Broccoli, sun dried tomatoes, diced avocado, and corn salsa tossed with creamy arborio rice.  Served with sliced baguette.

“Desserts”

1. “Better than Sex” chocolate cake with vanilla ice cream.

2. Creamy cheesecake with a strawberry topping.

3. Classic vanilla creme brulee topped with sweet blackberries and toasted almonds.

4. Homestead creamery black raspberry ice cream drizzled with zinfandel chocolate sauce and topped with a vanilla tuile cookie.