$6.22 Lunch Special…”Pork Belly Sandwich” … Beer braised pork belly on toasted ciabatta with a cabernet bbq sauce, lettuce and tomato. Served with your choice of side.
“Soup du Jour”- 1. Roasted Butternut Squash 2. Wisconsin Cheddar Ale
“Cheese Plate”- Asiago/Salemville Amish Blue/English Cheddar with Malt Whiskey
“Vegetable du Jour”- Sauteed local green beans in olive oil with black pepper.
“Small Plate Specials”
1. Tangy bruschetta served on toasted baguette slices with local organic basil
2. Gorgonzola stuffed fresh figs drizzled with honey, balsamic reduction and sea salt.
2. Risotto Starter- a small portion of our fall squash risotto served with a slice of baguette
“Dinner Entree Specials”
1. Braised Pork Belly- Beer braised pork belly over sauteed organic kale with a savory fresh fig chutney. Served with mashed potatoes.
2. Ahi Tuna- Asian marinated ahi tuna over a spicy cabbage salad with a cucumber wasabi drizzle. Served with mashed potatoes.
3. Fall Squash Risotto- Roast butternut squash, dried cherries, toasted almond and sage in creamy arborio rice with crystallized ginger topping. Served with toasted baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with fresh fig topping.
3. Peanut Butter Pie with chocolate ganache topping.
4. Pumpkin Cheesecake Bowl with caramel topping.
