$6.22 Lunch Special…”Pork Belly Sandwich” … Beer braised pork belly on toasted ciabatta with a cabernet bbq sauce, lettuce and tomato. Served with your choice of side.
“Soup du Jour”- 1. Roasted Butternut Squash 2. Wisconsin Cheddar Ale
“Cheese Plate”- Asiago/Salemville Amish Blue/English Cheddar with Malt Whiskey
“Vegetable du Jour”- Sauteed local green beans.
“Small Plate Specials”
1. Tangy bruschetta served on toasted baguette slices with local organic basil
2. Risotto Starter- a small portion of our fall squash risotto served with a slice of baguette
“Dinner Entree Specials”
1. Braised Pork Belly- Beer braised pork belly over sauteed organic kale and an asiago cheese polenta.
2. Pasta a la “Greco”- Linguini pasta tossed with garlic, olive oil, artichoke hearts, kalamata olives, red peppers, feta cheese and fresh basil. Served with toasted baguette slices.
3. Fall Squash Risotto- Roast butternut squash, dried cherries, toasted almond and sage in creamy arborio rice with crystallized ginger topping. Served with toasted baguette.
“Desserts”
1. “Better than Sex” chocolate cake with vanilla ice cream.
2. Creamy cheesecake with fresh fig topping.
3. Peanut Butter Pie with chocolate ganache topping.
4. Pumpkin Cheesecake Bowl with caramel topping.
